These open-faced sandwiches combine juicy peaches, creamy mozzarella, salty prosciutto, and peppery arugula.
The post Peach & Mozzarella Tartines With Prosciutto appeared first on MyFitnessPal Blog.
These open-faced sandwiches combine juicy peaches, creamy mozzarella, salty prosciutto, and peppery arugula. A drizzle of balsamic glaze adds a tangy finish, while toasted whole-grain bread brings everything together for a simple, satisfying lunch or light dinner.
Active time: 10 minutes | Total time: 15 minutes
Peach & Mozzarella Tartines With Prosciutto
Ingredients
- 2 slices whole-grain bread
- 2 tsp olive oil
- 1 medium ripe peach or nectarine, pitted and thinly sliced
- 2 oz. (56g) fresh mozzarella cheese, sliced
- 2 slices prosciutto
- 1 cup (20g) fresh arugula
- 2 tsp balsamic glaze
- Freshly ground black pepper, to taste
Directions
Preheat the broiler to high. Arrange the bread slices on a baking sheet and brush lightly with olive oil. Broil for 1–2 minutes, or until lightly toasted.
Divide the mozzarella and sliced peach or nectarine evenly between the slices of bread. Return to the broiler for 1–2 minutes, or until the mozzarella begins to melt and the fruit is lightly caramelized. Watch carefully to prevent burning.
Remove from the oven and top each tartine with 2 slices of prosciutto and half the arugula. Drizzle with balsamic glaze and season with black pepper, to taste. Serve immediately.
Serves: 2 | Serving Size: 1 tartine
Nutrition (per serving): Calories: 305; Total Fat: 16g; Saturated Fat: 6g; Monounsaturated Fat: 5g; Polyunsaturated Fat: 1g; Cholesterol: 47mg; Sodium: 822mg; Carbohydrate: 22g; Dietary Fiber: 5g; Sugar: 10g; Protein: 18g
Nutrition Bonus: Potassium: 159mg; Vitamin C: 8%; Calcium 16%
Published November 2026
The post Peach & Mozzarella Tartines With Prosciutto appeared first on MyFitnessPal Blog.